(provisional programme)
Day 1 (8 October)
Venue: Main Lecture Theatre, Faculty of Business and Tourism
09.00 – Registration of delegates
09.15 – Opening ceremony
10.00 – Keynote speech:
GNSS-R: aerospace innovation to understand and address environmental challenges
- Dr Estel Cardellach Galí, researcher at the Institute of Space Studies of Catalonia (IEEC) and the Institute of Space Sciences (ICE-CSIC)
11.00 – Coffee break / Posters
11.30 – Round Table:
Precision Farming and Sustainable Production
- David Blanco Fraga, Founder and CEO of Beniu
- Eva Navascués López-Cordón, Director of R&D&I at the wineries of the Alma Carraovejas business group
- María de la Luz Gil Docampo, ITerra: Institute for Research in Global Health and Sustainable Development, University of Santiago de Compostela
- Antonio Lombardía Crespo, President of the Ribeira Sacra Designation of Origin
12.30 – Presentations
13.45 – Lunch break
15.15 – Presentations
16.15 – Coffee break / Posters
17.00 – Round Table:
Forest Fires and Environmental Safety
- Raquel Ortega Hita, STORCITO Project, University of Vigo
- Alberto Jurjo, Co-founder of Corvus Tactical Aircraft Corp.
- Juan Picos Martín, Agroforestry Engineering, University of Vigo
- Marcos Araujo Pereira, Galician Emergency Agency (Axega)
Day 2 (9 October)
Venue: Main Lecture Theatre, Faculty of Business and Tourism
09.45 – Registration of delegates
10.00 – Round Table:
Climate Change, Urban Planning and Spatial Planning in Water and Natural Resource Management
- Enrique Peña González, Water and Environmental Engineering Research Group, University of A Coruña
- Javier Prego Martínez, R&D&I Department, Extraco, S.A. and Misturas, S.A.
- Jorge López Rebollo, Tidop Research Group: Information Technologies for the Intelligent Digitisation of Objects and Processes, University of Salamanca
- Andry Maykol Pinto, Institute of Systems Engineering and Computer Science of Porto (INESC TEC)
11.00 – Drone demonstration
11.45 – Coffee break / Posters
12.30 – Presentations
13.30 – Institutional farewell
13.45 – Lunch break